This master short course is designed for higher degree research students, post-doctoral researchers and representatives of the allied poultry industries, and includes a series of modules covering feed nutrients, feed ingredients, feed evaluation, nutrient requirements, feed formulation, issues in conducting research, and issues in feedmilling. The initial format will include a combination of online recorded lectures, Moodle based learning with assessments and problem-solving exercises and Zoom based tutorials,.
- Unit Coordinator: Carissa Anderson
- Unit Coordinator: Tamsyn Crowley
- Unit Coordinator: Adam Landow
- Unit Coordinator: Robert Swick
- Unit Coordinator: Penne Vincent